AFTER HOURS Archives - Page 4 of 19 - Melbourne Lifestyles Magazine

The Walrus brings fresh oysters and accessible wine to St Kilda

Discover how The Walrus brings fresh oysters, accessible wine, and a welcoming atmosphere to St Kilda. Explore this inviting local bar on Inkerman Street.

Carlton’s culinary canvas: A progressive dinner through Lygon Street

Experience a dynamic progressive dinner route through Carlton by walking between exceptional local venues. This culinary journey transitions from casual wood-fired pizza to sustainable seafood and concludes with elegant European-inspired desserts.

Cocktail creativity: South Yarra mixologists pushing the boundaries

South Yarra is witnessing a transformation in its hospitality scene as mixologists apply rigorous kitchen methodologies to their beverage menus. Establishments along Toorak Road are now utilizing techniques like fat-washing and precise flavour extraction to create sophisticated, culinary-inspired cocktails.

Aegli - A Modern Athenian Feast in South Melbourne

Elevated Greek dining in South Melbourne

Aegli brings a sophisticated and modern lens to traditional Hellenic cuisine in the heart of South Melbourne. Chef Ioannis Kasidokostas utilizes seasonal local produce to create a refined fine-dining experience that remains rooted in authentic hospitality.

The Thornbury Tasting Trail: Exploring Craft Breweries and Boutique Cellars

Thornbury has evolved into a primary destination for artisanal brewing and boutique wine pouring within northern Melbourne. The local tasting trail offers a route for enthusiasts to experience independent makers and unique regional productions.

A Mediterranean escape on the St Kilda foreshore

Saint George reimagines the historic Saint Hotel building as a modern Mediterranean destination on the St Kilda foreshore. This venue offers a versatile experience, ranging from casual tavern dishes to formal grill settings featuring elevated comfort food.

Third Spaces can be an effective remedy to urban loneliness.

Third places can help alleviate urban loneliness by creating or enhancing a sense of community on a smaller, more human scale.

The heritage and hearth of a Carlton classic

Delmonte breathes new life into a historic Lygon Street corner by blending traditional Italian heritage with modern wood-fired cooking. The venue honors its community roots while delivering a sophisticated dining experience centered around fire and fine wine.

The evolution of plant-based dining in Fitzroy

Fitzroy has successfully transformed meat-free cooking from the culinary margins into a central feature of Melbourne’s mainstream dining scene. This evolution is driven by a mix of rebellious new concepts and enduring local institutions that offer complex and social plant-based experiences.

Camberwell Live Music and Festival Highlights

The cultural landscape of Camberwell Camberwell maintains a reputation as one of the most established cultural hubs in Melbourne’s eastern suburbs. While the area is