Fitzroy has successfully transformed meat-free cooking from the culinary margins into a central feature of Melbourne’s mainstream dining scene. This evolution is driven by a mix of rebellious new concepts and enduring local institutions that offer complex and social plant-based experiences.
Survey shows that personality traits are correlated with your musical taste. Blues, jazz, classical, opera, heavy metal or punk. Who are you?
The Walrus offers an intimate retreat in St Kilda, focusing on the perfect pairing of fresh Australian oysters and curated wines. Owners Marty Webster and Amy McGouldrick have created a sophisticated coastal dining experience that encourages guests to linger in a golden, inviting atmosphere.
Prahran’s hospitality scene is defined by dedicated mixologists who transform beverage service into a sophisticated and immersive craft. From communal spirit rooms to historic saloons, these professionals combine technical precision with local storytelling to create a thriving nightlife culture.
Carlton remains one of the most culturally significant pockets of Melbourne, offering a diverse array of live music and performance art.
Richmond’s hospitality landscape is evolving as venues across Bridge Road and Swan Street transform their upper levels into sophisticated rooftop destinations. These elevated spaces offer curated cocktail menus and panoramic views of the Melbourne skyline, blending heritage architecture with modern social environments.
The Alps in Prahran captures the cozy essence of an Italian mountain hut while offering a massive cellar of 400 distinct bottles. Head chef Miller Cowie anchors the menu with Roman-style pizzas in a space designed for relaxed gatherings and local wine discovery.
Lygon Street continues to define Melbourne’s culinary identity by blending historic Italian institutions with a new wave of sophisticated wine bars. This evolution ensures the heritage of Carlton remains vibrant while offering modern experiences for contemporary diners.
Explore the culinary evolution of a St Kilda institution. Discover how a seaside gastropub balances classic tavern comfort and refined Italian flavours.
Direct from their greenhouse to your house, their happy plant people are there to help you bring the outdoors in to create your very own
